By ElyseWagner Food, Snacks
September 1, 2018
A super simple and healthy twist on popcorn with no corn AND takes just about the same amount of time to make as poppin’ some corn in the microwave.
8 Brown Rice Cakes
2 tablespoons ghee or coconut oil seperated
1 teaspoon Himalayan sea salt
1 teaspoon maple syrup (optional)
Dash of cinnamon (optional)
1In a bowl, break up rice cakes into small bite-sized pieces
2In a skillet or pan, heat one tablespoon of ghee or coconut oil.
3Toss in rice cake bites and brown for 2-5 minutes on low heat.
4Remove from heat and put into a bowl. Drizzle with the second tablespoon of coconut oil or ghee, salt, maple syrup or cinnamon or any other toppings you prefer.
F.A.B. Tip: Get creative and festive with your toppings by adding curry spices, chocolate and/or honey, nutritional yeast or taco seasoning.
One of my favorite brands of rice cakes is Lundberg.
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