Blistered Green Beans & Tomatoes

Name: Blistered Green Beans & Tomatoes
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons grass-fed butter, ghee or dairy substitute; 1 pound green beans, trimmed; 1u00bd cups grape or cherry tomatoes, halved; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; Kosher or fine sea salt, to taste; Freshly ground pepper, to taste

By Jacqui Kolar Sides

September 2, 2017

Tasty with brightly colored green beans and tomatoes; a treat for your senses.

Prep: 5 mins
Cook: 5 mins
Yields: 4 servings

Ingredients

1 tablespoon extra-virgin olive oil

2 tablespoons grass-fed butter, ghee or dairy substitute

1 pound green beans, trimmed

1½ cups grape or cherry tomatoes, halved

2 garlic cloves, minced

1 tablespoon balsamic vinegar

Kosher or fine sea salt, to taste

Freshly ground pepper, to taste

Directions

1Heat large skillet over medium-high heat for 3 minutes

2Add oil and butter

3When the butter has melted, add green beans, tomatoes and garlic

4Let sit for 90 seconds, undisturbed

5Toss and cook for another 2-3 minutes or until tomatoes start breaking down.

6Add the vinegar

7Season with salt and pepper to taste

8Toss to coat

9Serve

I use all organic ingredients

Recipe as seen in July-August issue of Simply Gluten-Free Magazine

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Blistered Green Beans & Tomatoes

Ingredients

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